Study of the dusty materials in food production to assess their fire and explosion hazard

Authors

  • Aleksey P. Yasyukevich State Educational Establishment «University of Сivil Protection of the Ministry for Emergency Situations of the Republic of Belarus»; 220118, Belarus, Minsk, Mashinostroiteley str., 25 https://orcid.org/0000-0001-8195-9181
  • Viktor A. Biryuk State Educational Establishment «University of Сivil Protection of the Ministry for Emergency Situations of the Republic of Belarus»; 220118, Belarus, Minsk, Mashinostroiteley str., 25 https://orcid.org/0000-0002-3110-9557
  • Vladislav V. Kislitskiy State Educational Establishment «University of Сivil Protection of the Ministry for Emergency Situations of the Republic of Belarus»; 220118, Belarus, Minsk, Mashinostroiteley str., 25

DOI:

https://doi.org/10.33408/2519-237X.2023.7-4.388

Keywords:

industrial dust, composition, properties, fire, explosion

Abstract

Purpose. Investigation of some types of industrial dusts of plant and animal origin to assess their potential fire and explosion hazard.

Methods. To achieve this goal, modern experimental research methods were used, including laser particle size analysis, scanning electron microscopy with a chemical analysis system, and Fourier infrared spectroscopy.

Findings. The review of the state of the problem in the field of fire safety at enterprises with dust-forming production both in our country and abroad is carried out. The results of experimental studies of the granulometric composition, shape and size of particles, microstructure, elemental and qualitative composition of pulverized materials of food production are carried out, allowing to give a preliminary assessment of their fire and explosion hazard.

Application field of research. Fire safety of technological processes in which dust-like substances and materials are handled, separated, stored or processed.

Author Biographies

Aleksey P. Yasyukevich, State Educational Establishment «University of Сivil Protection of the Ministry for Emergency Situations of the Republic of Belarus»; 220118, Belarus, Minsk, Mashinostroiteley str., 25

Life Safety Education Center, Deputy Head of the Center

Viktor A. Biryuk, State Educational Establishment «University of Сivil Protection of the Ministry for Emergency Situations of the Republic of Belarus»; 220118, Belarus, Minsk, Mashinostroiteley str., 25

Chair of Industrial Safety, Head of the Chair; PhD in Technical Sciences, Associate Professor

Vladislav V. Kislitskiy, State Educational Establishment «University of Сivil Protection of the Ministry for Emergency Situations of the Republic of Belarus»; 220118, Belarus, Minsk, Mashinostroiteley str., 25

Chair of Industrial Safety, Lecturer

References

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Published

2023-11-23

How to Cite

Yasyukevich А. П., Biryuk В. А. and Kislitskiy В. В. (2023) “Study of the dusty materials in food production to assess their fire and explosion hazard”, Journal of Civil Protection, 7(4), pp. 388–400. doi: 10.33408/2519-237X.2023.7-4.388.